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MADE WITH ♥ IN LOS ANGELES

Go Go Gyoza is a Los Angeles dumpling company.

 

Frozen and cooked dumplings are available at Go Go Bird at Citizen Public Market in Culver City, and to order for delivery and pickup via Tock and UberEats.

Dumplings are made fresh daily using the highest-quality ingredients from local and regional purveyors. 

jidori

CHICKEN

$18.00 per 2 dozen frozen dumplings

$8.50 per 6

cooked dumplings

Jidori chicken, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame

KUROBUTA
pork

$18.00 per 2 dozen 

frozen dumplings

$8.50 per 6

cooked dumplings

Japanese Kurobuta heritage pork, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame

VEGETABLE

$18.00 per 2 dozen 

frozen dumplings

$8.50 per 6

cooked dumplings

Tofu, mushroom, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame

chili
sesame oil

$8.50 per 9 oz. jar

Chillies, garlic, spices, black bean, sesame, oil, scallions, ginger

AROMATIC
SOY SAUCE

$8.50 per 9 oz. jar

Spices, soy, vinegar

LATTICE
POTION NO. 9

$8.50 per 9 oz. jar

Our signature flour blend for creating a crispy lattice on fried dumplings

Ways to cook your gyoza

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TRADITIONAL gyoza

  • In a non-stick pan heat 1 tablespoon of oil, gyoza and 1 cup water on med / high heat

  • Cover with lid

  • Steam for approx 4 min until internal temperature reaches 165f

  • After 4 min remove lid and evaporate remaining liquid

  • Once liquid has evaporated add 1 tablespoon sesame oil and continue to cook until golden crispy bottom

  • Enjoy 

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steamed gyoza

  • Preheat steamer

  • Place dumplings in steam basket

  • Steam for 8 minutes or until 165f

  • Remove from steamer

  • Plate and cover with aromatic soy and chili oil

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air fryer gyoza

  • Preheat air fryer to 370f for 4 minutes

  • Place dumplings in air fryer in an even layer and spray with oil (if stacked, they can stick together and not cook evenly)

  • Cook for 5 minutes

  • Shake the basket and spray more oil

  • Cook for an additional 4-6 minutes until they are golden brown

  • Remove from the air fryer and let sit for 2 minutes

  • Plate and cover with aromatic soy and chili oil

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gyoza with ramen

  • Bring 2 cups of water to boil

  • Add gyoza and boil for 4 minutes

  • Add ramen noodles and seasoning

  • Boil for 2 minutes

  • Pour in bowl and season with aromatic soy and chili oil

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sunburst lattice fry

  • Mix 1 tsp Lattice Potion No. 9 in 1/2 cup water

  • Heat oil in pan over medium heat

  • Add gyoza

  • Sear until golden on bottom and pour the Lattice Potion No. 9 and water mix into pan

  • Cover pan to steam for approximately 5 minutes or until internal temperature is 165f

  • Take lid off and let water evaporate

  • Remove from heat

  • Plate bottom up and cover with aromatic soy and chili oil

 

Visit us at:

Go Go Bird at Citizen Public Market

9355 Culver Blvd.

Culver City, CA 90232