TRADITIONAL gyoza

• In a non-stick pan heat 1 tablespoon of oil, gyoza and 1 cup water on med / high heat

• Cover with lid

• Steam for approx 4 min until internal temperature reaches 165f

• After 4 min remove lid and evaporate remaining liquid

• Once liquid has evaporated add 1 tablespoon sesame oil and continue to cook until golden crispy bottom

• Enjoy 

steamed gyoza

• Preheat steamer

• Place dumplings in steam basket

• Steam for 8 minutes or until 165f

• Remove from steamer

• Plate and cover with aromatic soy and chili oil

air fryer gyoza

• Preheat air fryer to 370f for 4 minutes

• Place dumplings in air fryer in an even layer and spray with oil (if stacked, they can stick together and not cook evenly)

• Cook for 5 minutes

• Shake the basket and spray more oil

• Cook for an additional 4-6 minutes until they are golden brown

• Remove from the air fryer and let sit for 2 minutes

• Plate and cover with aromatic soy and chili oil

gyoza with ramen

• Bring 2 cups of water to boil

• Add gyoza and boil for 4 minutes

• Add ramen noodles and seasoning

• Boil for 2 minutes

• Pour in bowl and season with aromatic soy and chili oil

sunburst lattice fry

• Mix 1 tsp Lattice Potion No. 9 in 1/2 cup water

• Heat oil in pan over medium heat

• Add gyoza

• Sear until golden on bottom and pour the Lattice Potion No. 9 and water mix into pan

• Cover pan to steam for approximately 5 minutes or until internal temperature is 165f

• Take lid off and let water evaporate

• Remove from heat

• Plate bottom up and cover with aromatic soy and chili oil