MADE WITH ♥ IN LOS ANGELES
Go Go Gyoza is a Los Angeles dumpling company.
Dumplings are made fresh daily and frozen to be prepared at home.
Using the highest-quality ingredients from local and regional purveyors, every dumpling is pinched with love.
jidori
CHICKEN
$12.00 per dozen
Jidori chicken, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame
KUROBUTA
PORK
$12.00 per dozen
Japanese Kurobuta heritage pork, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame
VEGETABLE
$8.50 per dozen
Tofu, mushroom, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame
chili
sesame oil
$8.50 per 9 oz. jar
Chillies, garlic, spices, black bean, sesame, oil, scallions, ginger
AROMATIC
SOY SAUCE
$8.50 per 9 oz. jar
Spices, soy, vinegar
LATTICE
POTION NO. 9
$8.50 per 9 oz. jar
Our signature flour blend for creating a crispy lattice on fried dumplings
FALL / WINTER CHEF SERIES
Ways to cook your gyoza
TRADITIONAL gyoza
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In a non-stick pan heat 1 tablespoon of oil, gyoza and 1 cup water on med / high heat
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Cover with lid
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Steam for approx 4 min until internal temperature reaches 165f
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After 4 min remove lid and evaporate remaining liquid
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Once liquid has evaporated add 1 tablespoon sesame oil and continue to cook until golden crispy bottom
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Enjoy
steamed gyoza
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Preheat steamer
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Place dumplings in steam basket
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Steam for 8 minutes or until 165f
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Remove from steamer
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Plate and cover with aromatic soy and chili oil
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air fryer gyoza
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Preheat air fryer to 370f for 4 minutes
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Place dumplings in air fryer in an even layer and spray with oil (if stacked, they can stick together and not cook evenly)
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Cook for 5 minutes
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Shake the basket and spray more oil
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Cook for an additional 4-6 minutes until they are golden brown
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Remove from the air fryer and let sit for 2 minutes
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Plate and cover with aromatic soy and chili oil
gyoza with ramen
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Bring 2 cups of water to boil
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Add gyoza and boil for 4 minutes
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Add ramen noodles and seasoning
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Boil for 2 minutes
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Pour in bowl and season with aromatic soy and chili oil
sunburst lattice fry
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Mix 1 tsp Lattice Potion No. 9 in 1/2 cup water
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Heat oil in pan over medium heat
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Add gyoza
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Sear until golden on bottom and pour the Lattice Potion No. 9 and water mix into pan
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Cover pan to steam for approximately 5 minutes or until internal temperature is 165f
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Take lid off and let water evaporate
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Remove from heat
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Plate bottom up and cover with aromatic soy and chili oil