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MADE WITH ♥ IN LOS ANGELES

Go Go Gyoza is a Los Angeles dumpling company.

Dumplings are made fresh daily and frozen to be prepared at home.

Using the highest-quality ingredients from local and regional purveyors, every dumpling is pinched with love.

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jidori

CHICKEN

$18.00 per 2 dozen

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Jidori chicken, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame

KUROBUTA
PORK

$18.00 per 2 dozen

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Japanese Kurobuta heritage pork, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame

VEGETABLE

$18.00 per 2 dozen

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Tofu, mushroom, ginger, garlic, chive, sesame oil, soy, egg, cabbage, sesame

chili
sesame oil

$8.50 per 9 oz. jar

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Chillies, garlic, spices, black bean, sesame, oil, scallions, ginger

AROMATIC
SOY SAUCE

$8.50 per 9 oz. jar

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Spices, soy, vinegar

LATTICE
POTION NO. 9

$8.50 per 9 oz. jar

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Our signature flour blend for creating a crispy lattice on fried dumplings

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Ways to cook your gyoza

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TRADITIONAL gyoza

  • In a non-stick pan heat 1 tablespoon of oil, gyoza and 1 cup water on med / high heat

  • Cover with lid

  • Steam for approx 4 min until internal temperature reaches 165f

  • After 4 min remove lid and evaporate remaining liquid

  • Once liquid has evaporated add 1 tablespoon sesame oil and continue to cook until golden crispy bottom

  • Enjoy 

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steamed gyoza

  • Preheat steamer

  • Place dumplings in steam basket

  • Steam for 8 minutes or until 165f

  • Remove from steamer

  • Plate and cover with aromatic soy and chili oil

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air fryer gyoza

  • Preheat air fryer to 370f for 4 minutes

  • Place dumplings in air fryer in an even layer and spray with oil (if stacked, they can stick together and not cook evenly)

  • Cook for 5 minutes

  • Shake the basket and spray more oil

  • Cook for an additional 4-6 minutes until they are golden brown

  • Remove from the air fryer and let sit for 2 minutes

  • Plate and cover with aromatic soy and chili oil

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gyoza with ramen

  • Bring 2 cups of water to boil

  • Add gyoza and boil for 4 minutes

  • Add ramen noodles and seasoning

  • Boil for 2 minutes

  • Pour in bowl and season with aromatic soy and chili oil

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sunburst lattice fry

  • Mix 1 tsp Lattice Potion No. 9 in 1/2 cup water

  • Heat oil in pan over medium heat

  • Add gyoza

  • Sear until golden on bottom and pour the Lattice Potion No. 9 and water mix into pan

  • Cover pan to steam for approximately 5 minutes or until internal temperature is 165f

  • Take lid off and let water evaporate

  • Remove from heat

  • Plate bottom up and cover with aromatic soy and chili oil