HOW TO COOK

COOK ALL GYOZA FROZEN FOR BEST RESULTS

FRIED GYOZA

  • HEAT QUARTER INCH OF OIL IN PAN OVER MEDIUM/LOW HEAT

  • ADD GYOZA

  • SEAR UNTIL GOLDEN ON EACH SIDE AND INTERNAL TEMPERATURE IS 165F (APPROXIMATELY 2 MINUTES PER SIDE)

  • REMOVE FROM HEAT AND DRAIN ON TOWEL

  • PLATE AND COVER WITH AROMATIC SOY AND CHILI

STEAMED GYOZA

  • PREHEAT STEAMER

  • PLACE DUMPLINGS IN STEAM BASKET

  • STEAM FOR 8 MINUTES OR UNTIL 165F

  • REMOVE FROM STEAMER

  • PLATE AND COVER WITH AROMATIC SOY AND CHILI OIL

GYOZA W/ RAMEN

  • BRING 2 CUPS OF WATER TO BOIL

  • ADD GYOZA AND BOIL FOR 4 MINUTES

  • ADD RAMEN NOODLES AND SEASONING

  • BOIL FOR 2 MINUTES

  • POUR IN BOWL AND SEASON WITH AROMATIC SOY AND CHILI OIL

SUNBURST LATTICE FRY

  • MIX 1 TSP CORN STARCH IN 1/2 CUP WATER

  • HEAT OIL IN PAN OVER MEDIUM HEAT

  • ADD GYOZA

  • SEAR UNTIL GOLDEN ON BOTTOM AND POUR THE CORN STARCH AND WATER MIX INTO PAN

  • COVER PAN TO STEAM FOR APPROXIMATELY 5 MINUTES OR UNTIL INTERNAL TEMPERATURE IS 165F

  • TAKE LID OFF AND LET WATER EVAPORATE

  • REMOVE FROM HEAT

  • PLATE BOTTOM UP AND COVER WITH AROMATIC SOY AND CHILI OIL

AIR FRYER GYOZA

  • PREHEAT AIR FRYER TO 370F FOR 4 MINUTES

  • PLACE DUMPLINGS IN AIR FRYER IN AN EVEN LAYER AND SPRAY WITH OIL (IF STACKED, THEY CAN STICK TOGETHER AND NOT COOK EVENLY)

  • COOK FOR 5 MINUTES

  • SHAKE THE BASKET AND SPRAY MORE OIL

  • COOK FOR AN ADDITIONAL 4-6 MINUTES UNTIL THEY ARE GOLDEN BROWN

  • REMOVE FROM THE AIR FRYER AND LET SIT FOR 2 MINUTES

  • PLATE AND COVER WITH AROMATIC SOY AND CHILI OIL

 

©2020 by Go Go Gyoza