HOW TO COOK
COOK ALL GYOZA FROZEN FOR BEST RESULTS
FRIED GYOZA
HEAT QUARTER INCH OF OIL IN PAN OVER MEDIUM/LOW HEAT
ADD GYOZA
SEAR UNTIL GOLDEN ON EACH SIDE AND INTERNAL TEMPERATURE IS 165F (APPROXIMATELY 2 MINUTES PER SIDE)
REMOVE FROM HEAT AND DRAIN ON TOWEL
PLATE AND COVER WITH AROMATIC SOY AND CHILI
STEAMED GYOZA
PREHEAT STEAMER
PLACE DUMPLINGS IN STEAM BASKET
STEAM FOR 8 MINUTES OR UNTIL 165F
REMOVE FROM STEAMER
PLATE AND COVER WITH AROMATIC SOY AND CHILI OIL
GYOZA W/ RAMEN
BRING 2 CUPS OF WATER TO BOIL
ADD GYOZA AND BOIL FOR 4 MINUTES
ADD RAMEN NOODLES AND SEASONING
BOIL FOR 2 MINUTES
POUR IN BOWL AND SEASON WITH AROMATIC SOY AND CHILI OIL
SUNBURST LATTICE FRY
MIX 1 TSP CORN STARCH IN 1/2 CUP WATER
HEAT OIL IN PAN OVER MEDIUM HEAT
ADD GYOZA
SEAR UNTIL GOLDEN ON BOTTOM AND POUR THE CORN STARCH AND WATER MIX INTO PAN
COVER PAN TO STEAM FOR APPROXIMATELY 5 MINUTES OR UNTIL INTERNAL TEMPERATURE IS 165F
TAKE LID OFF AND LET WATER EVAPORATE
REMOVE FROM HEAT
PLATE BOTTOM UP AND COVER WITH AROMATIC SOY AND CHILI OIL
AIR FRYER GYOZA
PREHEAT AIR FRYER TO 370F FOR 4 MINUTES
PLACE DUMPLINGS IN AIR FRYER IN AN EVEN LAYER AND SPRAY WITH OIL (IF STACKED, THEY CAN STICK TOGETHER AND NOT COOK EVENLY)
COOK FOR 5 MINUTES
SHAKE THE BASKET AND SPRAY MORE OIL
COOK FOR AN ADDITIONAL 4-6 MINUTES UNTIL THEY ARE GOLDEN BROWN
REMOVE FROM THE AIR FRYER AND LET SIT FOR 2 MINUTES
PLATE AND COVER WITH AROMATIC SOY AND CHILI OIL